Thursday, September 29, 2011

Mentioning the Unmentionables

There are many food products I have grown up with in the States that they do not sell in NZ. Often when trying to follow American recipes, I need to either find substitutes for things like vegetable shortening, or just kind a kiwi version of a similar recipe. It’s hard enough trying to convert grams into cups for me to be able to follow a recipe, but to also figure out substitutes makes things rather complicated and at times seems like too much effort!

I got used to not being able to buy Ghiradelli chocolate chips (the reliable brand in the States that is dairy free) and instead became partial to Whitakers dark chocolate blocks that they have here in NZ (yummmm). The thing I haven’t gotten used to is the selection of deodorants that Kiwis have to choose from. I have always been partial to solid deodorants (roll-ons are too wet!) but they don’t really have any of them here. The options are typically roll-ons or spray-ons (anybody want to explain to me why an “environmentally conscious” country located so close to the ginormous hole in the ozone layer uses so much aerosol?). Regardless of the limited options, I have switched to natural deodorant (sans aluminum) in the past few years so wasn’t interested in the majority of the selection available anyway. I instead had to seek out health food/organic shops in order to find natural deodorants, but they never had one that seemed quite right. I’m not enough of a hippie to go for the powdery stuff you sprinkle on, and I was skeptical about a liquid spray on. There were a few solid choices, but they all seemed to have very “alternative” scents to them. The only other ones were super flowery and made me gag.

Thursday, September 22, 2011

Baked Beans and Porridge, Chestnut and Pear Forage: Every Penny Counts

Alright, so they don’t have pennies in NZ, but you know the saying. And when you’re jobless and struggling to pay your weekly rent without dipping into the savings account in your home country, you can get pretty resourceful!

When I moved to Wanaka, I completely cut out the purchase of any wine/alcohol or chocolate. I decided that these were two main things that were unnecessary indulgences I could live without. I also made every attempt not to spend money on activities or entertainment. I cut my grocery bill down to $20 a week and never ate out. I may not have had the most varied, well rounded, or interesting meals, but they were enough to sustain me. I also found plenty of free activities to entertain me. Job searching, blogging, climbing, wandering town, volunteering at the climbing gym, sitting on the lakefront, and reading all occupied my time.

I shopped around for the cheapest porridge for the quantity, and have eaten porridge for breakfast (with a banana and brown sugar if it fits in the budget) nearly every day since I moved to Wanaka. For lunches I have lived on either leftovers or peanut butter and jelly (jam, for all you non-Americans) and I have consumed more pasta dinners than I can count!

At one point, after researching some frugal cooking ideas online, I started a soup train. I made a basic chicken noodle soup one night, and every evening after would add different ingredients so I had enough for dinner and some leftovers to alter the next day. I edited the meal until I think the last day it turned into some sort of curry. Even though it’s not quite as exciting, I’m still not afraid to fall back on baked beans on toast! Where can you get a cheaper meal that’s still quite tasty? I will point out, however, that I have not once purchased prepackaged instant noodles!

In order to stretch my food a bit further, I also began looking into alternative methods of acquiring nourishment. No, I didn’t start stealing!

Romancing the Vines

“Are you just going to stay for a year, or will you move there permanently?

“Well, my visa is only good for a year so there are only a few possibilities for me to stay longer. I could stay if I get a work sponsorship, but they don’t know what my profession is in New Zealand. If I were to work in agriculture for 3 months, I could possibly extend my visa for up to 3 months… Or, I could just get married.” I would throw in there at the end with a playful smile. “Maybe I’ll just go work at a vineyard for a while and keep my options open.” Working at a vineyard; it sounded so romantic, so distant from my past experiences. I love wine, so why wouldn’t I enjoy the process of making it?

Tuesday, August 30, 2011

Blogger's Lament

I feel the need to update
But I don't have time to write;
Time flies living in one place
Restricting a travelers life.

Building friendships and making money
Replace my traveling mission;
Becoming part of a community
And working in my profession.

Daily habits and responsibilities
Take place of aimless games;
Soon I'll be on the road again
Following my dreams.

Wednesday, August 17, 2011

Climbing All Around


Part of why I came to Wanaka was because of the proximity of the town to the local climbing crag. I knew it was a popular ski town, and thought I would try to get a job at a ski field, but aimed to arrive in time for some climbing before the winter rolled in. I got here in March, in time to catch the tail end of summer and enjoy autumn in its entirety!


Monday, July 18, 2011

If You Had A Super Power, What Would It Be?

I know plenty of people who would say they’d want to fly. But what’s so thrilling about that? The wind in your face? The view of the ground as it moves past your line of site? The ability to perform beyond-human acts? I mean, some creatures get to fly all the time and I can’t imagine and eagle preferring to walk. So why is it so special to us?

It just is. (I know, so profound!)

[Mom, you might want to skip the next two paragraphs… or this whole post.]

For those adrenaline junkies out there (ahem, I may fit that category), there is an ever-evolving list of sports and activities to achieve that unique buzz. You can climb up cliffs, jump off of bridges, throw yourself into rushing rivers, run off of hills, slide down mountains, or even dive from perfectly good airplanes. For as long as I can remember, I have loved the thrill of these adrenaline activities. I always wish roller coasters lasted 10 times longer than they do. I love the feeling of conquering a high ropes challenge. When pulling me behind the boat, my dad knows I love when he takes a nice sharp turn to whip me around; I can’t get enough of the intensified exhilaration of carving the glassy water with my ski. When I take a good fall while leading a rock climbing route, it’s not uncommon for me to squeal with delight on the way down. It’s in my nature. I can’t experience that stomach-dropping-feeling enough! And I’m not sure I can explain why it feels so good. 

Tuesday, July 12, 2011

Belay On

One of the biggest responsibilities in climbing lies in the hands of the belayer. The belayer checks that the climber is tied in safely and ready to climb, operates the other end of the rope to help protect the climber, tells the climber if something appears unsafe, and of course catches the climber when they fall. The importance of belaying safely was drilled into me when I took a university level rock climbing course and I have found myself on the other end of the rope in numerous situations since. I am well aware of the level of concentration, safety-consciousness, and vigilance required in a belayer, and quite like the responsibility that comes along with it. It was no surprise to me, then, that I wound up belaying for the New Zealand National Climbing Competition when it came to Wanaka!

Photo credit: Nadine Cagney Photography

I had been yelled at for catching climbers too softly in the gym (letting them fall a bit further in order to absorb more of the shock and give them a more gentle landing when they reach the end of the rope) and because of that Loz, one of the guys who runs the local climbing gym, decided I would be a good competition belayer. Belaying for a competition can be a stressful job. Not only do you have to think about all the normal belayer’s responsibilities, but you have to be very cautious not to “short rope” a climber (which might interfere with their ability to climb), and you have to give them a more generous catch than normal when they fall (in order to make it clearly visible that they fell off and prevent them from getting back on to continue the climb). While doing all of this, the competition belayer also has to ignore the potentially large crowds watching the climber’s – and their own – performance.