Showing posts with label cleaning. Show all posts
Showing posts with label cleaning. Show all posts

Wednesday, November 30, 2011

A Day in the Life


I’m going to attempt to recreate a post I wrote one day in June that was lost with my hard drive…


I’ve had some early mornings lately while I am finishing up my spring cleaning job and have already begun training for my winter position at Treble Cone ski resort. Today, however, I was actually able to sleep in a couple extra hours before a short training with the Ticketing staff in the office down town. I biked into town for it, and afterward took a ride out to Wanaka Wastebusters, the local recycling center, to browse their op shop. The town of Wanaka sits in a valley on the lakefront, so anytime you leave town you have to pedal uphill. The recycling center is a few kilometers out of town, so the distance in addition to the hills makes it a bit more strenuous to get around without a car!

At Wastebusters I hit the jackpot: a ski jacket to use for the season that was much more waterproof than my down jacket would be on the wet days, a fleece to add to my long sleeved collection, and some ski boots to use with the skis I just bought! It pays to have friends in places and Doug gave me some pretty good rates for any outdoor gear I found with him!

Thursday, October 27, 2011

Why everyone should, at some point in their life, work in housekeeping.

Getting back on track to make my blog up to date, I'll publish the last post that I have access to that I wrote before the unfortunate break-in. There were 4-5 more I hadn't published yet, but they will have to be re-written in time. For now, try out a little housekeeping with me!


I’ve heard people say that everyone should be a server at some point in their life. I have always been appalled when people treat waiters and waitresses poorly, blame them when food is not up to par, and (in the states anyway) tip according to the quality of the food rather than the service. I worked as a server for a few months before I came to NZ and had a bit of a slap in the face while learning how difficult of a job it can be! People are demanding, chefs can be moody, hostesses might seat too many tables at once, and you might not sit down once during your shift. While I agree that everyone should experience this type of stress at some point in their life – in order to better understand how you should probably treat others in similar positions – I have since experienced another job that is just as important for the average consumer to consider walking in the shoes of those on the other side.